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$80 Per Person | Wine Pairing $25
First Course
Seafood Nage with Crab Dumplings
Second Course
Polenta with Sautéed Mushroom Medley & Parmesan
Third Course
Elk with Black Currant Sauce, Braised Cabbage & Scalloped Potatoes
-or-
Stuffed Cabbage with Scallops, Shrimp & Rockfish in Sweet Pea Saffron Sauce
Dessert
Pear Soufflé with Chocolate Sauce and Crème Fraîche