Valentine's Day Menu
Valentine’s Day Menu
Available for Dine-In & Takeout
First Course
Alaska Seafood Stew — or — Sweet Pea & Ginger Soup
Second Course
Duck Confit with Watercress — or — Leek Terrine with Cured Egg Yolk & Goat Cheese Vinaigrette
Third Course
Braised Oxtail in Red Wine & Tomato, served over White Beans — or — Rockfish Poached in Brown Butter with AK Golden Crab & Asparagus
Dessert
White Chocolate Cheesecake with Strawberries & a Touch of Dark Chocolate
$75 per person
Optional Wine Pairing: $25
(Plus Tax & 20% Gratuity)
Reservations Recommended
New Year's Eve Menu
New Year’s Eve Menu 2024
For reservations call (907) 746-5544
First Course
Creamy cauliflower soup with apple & brown butter
Or
Seafood bisque
Second Course
Fennel orange olive salad
Or
Butternut squash gnocchi with sage brown butter
Third Course
Beef short ribs with porcini ragu
Or
Alaska seafood pasta with saffron
Dessert
Poached pear in black currants with Riesling sabayon and praline
$75 per person for 4 course menu
Add $25 for wine pairing
Take-home Christmas Family Dinner Pre-order
Family Dinner Event - $38 per person
🍴 Your dinner includes:
Entrée options:
10oz Prime Rib with red wine horseradish sauce, sautéed vegetables, and roasted potatoes
Creamy Mushroom Lasagna with house-made pasta and sautéed vegetables
Leafy Green Salad
Freshly Baked Dinner Rolls
🎄 Sweeten the evening:
Add a slice of Tiramisu Yule Log for just $7 per person
We ask that orders be completed by December 21. Pickup is on Christmas Eve until 4pm.
Valentine's Day Four Course Meal
First Course
Seafood Nage with Crab Dumplings
Second Course
Polenta with Sautéed Mushroom Medley & Parmesan
Third Course
Elk with Black Currant Sauce, Braised Cabbage & Scalloped Potatoes
-or-
Stuffed Cabbage with Scallops, Shrimp & Rockfish in Sweet Pea Saffron Sauce
Dessert
Pear Soufflé with Chocolate Sauce and Crème Fraîche
Call to make reservation.
$80 Per Person | Wine Pairing $25
Plus Tax & 20% Gratuity
BitterSweet
Share a meal with special guest and cookbook author, Kitty Morse. Kitty will be sharing stories from her latest book “Bittersweet Storie: A Wartime Journal and Heirloom Recipes.”
Book signings will follow the event.
Tickets are $45 including an entree and dessert.