New Year’s Eve Menu 2024

For reservations call (907) 746-5544

First Course

Creamy cauliflower soup with apple & brown butter
Or
Seafood bisque

Second Course

Fennel orange olive salad
Or
Butternut squash gnocchi with sage brown butter

Third Course

Beef short ribs with porcini ragu
Or
Alaska seafood pasta with saffron

Dessert

Poached pear in black currants with Riesling sabayon and praline

$75 per person for 4 course menu

Add $25 for wine pairing