Valentine’s Day Menu

Available for Dine-In & Takeout

First Course
Alaska Seafood Stew — or — Sweet Pea & Ginger Soup

Second Course
Duck Confit with Watercress — or — Leek Terrine with Cured Egg Yolk & Goat Cheese Vinaigrette

Third Course
Braised Oxtail in Red Wine & Tomato, served over White Beans — or — Rockfish Poached in Brown Butter with AK Golden Crab & Asparagus

Dessert
White Chocolate Cheesecake with Strawberries & a Touch of Dark Chocolate

$75 per person
Optional Wine Pairing: $25

(Plus Tax & 20% Gratuity)

Reservations Recommended